Sunday, 22 April 2018
The girl and the dough (what I bought in Hamburg)
We looked so ready for pastry, Ilo and I, that the vendor cut up three different cakes just for us to taste. (Spoiler alert: I was such a favourite, I even got a plastic bag for free.) So, starting out with:
Poppy seeds cake.
In our bellies: raisin pastry.