The man makes everything by himself and it is booked till 2020, as of now. Foodies are lyric about this.
http://www.newyorker.com/magazine/2016/08/29/damon-baehrel-the-most-exclusive-restaurant-in-america
http://www.newyorker.com/magazine/2016/08/29/damon-baehrel-the-most-exclusive-restaurant-in-america
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